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Lady Alice (apple)
Lady Alice is a recent cultivar of domesticated apple which was discovered in 1979〔(Rainier Fruit Company )〕 at an orchard near Gleed, Washington as a chance seedling and is a registered trademark by the "Rainier Fruit Company"〔(Food Fete Press )〕 who named this brand after Alice Zirkle, a co-founder of the company.〔(Lady Alice Apples are One of The Newest Apple Varietals Consumers Eagerly Anticipate Each Winter )〕
The Lady Alice apple has a dense and crispy texture and a rich heirloom-like complex flavor, sweet with hints of tart. It is typically stored after harvest and sold to the retail customer at the flavor's peak. It is an excellent choice for fresh eating as a snack, as well as for cooking and baking. Among its specialty characteristics is that it doesn't brown fast even if cut open, and keeps shape and texture at high temperature baking.〔〔〔
Lady Alice is distinguished form classical American cultivars with its pink blush over creamy-yellow background,〔 the background color darkens after harvest.〔
The fruits are harvested in fall,〔 and can be available between February and May,〔 especially in March when it is at its best.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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